We love pancakes! We usually make homemade dairy free pancakes. Around our house, I occasionally have what’s called “night breakfast”, usually once a week. Often that involves pancakes, eggs and sausage (or bacon), etc… Sometimes biscuits and gravy are served with eggs, or french toast, or whatever dish I feel like making. Mornings are often busy around here with chores and such, so admittedly we don’t always sit down all together at once to eat. However, breakfast gets the treatment it deserves usually on a Sunday evening at our house.
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Ingredients
- 1 cup all purpose flour
- 2 Tablespoons sugar
- 2 and a half teaspoons of baking powder
- 1/2 teaspoon salt
- 1 and 1/4 cup of rice milk
- 1 Tablespoon of refined coconut oil (optional)
- 1 large egg, slightly beaten
- oil to spray pan (I use a little organic olive oil spray)
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Directions
- Combine flour, baking powder, sugar, and salt
- Add egg, rice milk, and one tablespoon of melted coconut oil. Next, stir until all the ingredients are wet.
- Heat pan and spray or brush with some oil. After it’s hot, carefully pour 1/4 cup of batter onto pan and cook til bubbles form and edges are done, then flip and repeat. Mix it up a bit and add either chocolate chips or fresh or frozen blueberries if you wish.
Enjoy!!
FYI: If you make a larger batch, you do not have to use extra coconut oil.
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