Dairy Free Chocolate Cupcakes.

Dairy Free Chocolate Cupcakes.

What you need:

1 cup cocoa (unsweetened)

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups of sugar

1 cup of softened or partially melted coconut oil (refined)

2 cups of sugar

4 large eggs

1 and 1/3 cups rice milk (organic)

Step 1:

Preheat oven to 350 degrees F.

Line about 18 muffin pan cups with liners.

Step 2:

Combine cocoa, flour, baking powder, baking soda and salt.

Dairy Free homemade Chocolate Cake

Step 3:

Mix coconut oil and sugar in mixer on medium until blended, then mix in eggs one at a time.

Dairy Free Homemade Chocolate Cupcakes

Step 4:

Reduce mixer speed and alternate, adding flour and milk mixture a little at a time until all is blended and smooth. 

Step 5:

Pour batter into lined cups (a little over half way), and put in the oven for about 20-23 minutes (oven temps may vary).  Do not over bake.

Dairy Free Chocolate Cupcakes

Step 6:

Take out and let cool for a couple minutes and remove from pan to continue cooling.  Once cool, top with desired frosting and enjoy.

Dairy Free Chocolate Cupcakes

FYI:  You can try substituting the rice milk for other dairy free alternatives, though consistency and flavor may differ. *For 8 inch layers, cook for about 30 minutes. For a 13×9 cake pan, cook for about 40 minutes, or until toothpick comes out mostly dry.

                               

Happy Baking!

*Check out our other dairy free recipes:

Yellow Cupcakes @ https://backtohomemade.com/?s=dairy+free+cupcakes

Easy Dairy Free Homemade Brownies @ https://backtohomemade.com/?p=136

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