To make dairy free chocolate chip cookies, I took the Original Nestle Toll House chocolate chip cookie recipe and substituted two ingredients to make this dairy free version. Now all my kids can enjoy this classic cookie, which really should be a part of every childhood in my opinion.
Ingredients:
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup refined coconut oil
- 3/4 cups of brown sugar
- 3/4 cups of granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups of dairy free chocolate chips (12 oz. bag)
Directions:
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda, and salt. Set aside.
3. Next, measure out brown sugar and granulated sugar.
4. Add coconut oil and beat until thoroughly blended.
5. Then add eggs, mixing one at a time until blended and smooth, add vanilla.
6. Next, add flour to mixture and blend until dough forms, occasionally scraping the sides.
7. Remove from mixer and stir in chocolate chips.
8. Place heaping teaspoons about two inches apart on ungreased cookie sheets or glass pans. Bake for 11 minutes, remove from oven and let set for a couple of minutes before placing them on wire racks. After first batch, place pan on bottom rack for 6 minutes and then on top for 5 minutes. Oven temps may vary.
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